In Japanese, “Shun” (pronounced “shoon” and rhymes with “moon”) is the precise moment during the year when any particular food is at the peak of its perfection. Shun Cutlery strives to be at the peak of perfection. In the great tradition of Seki’s sword smiths, every knife is handmade by highly skilled specialists and requires at least 100 handcrafted steps to complete. These sleek, sharp Japanese-inspired knives feature layered Damascus Steel, which creates a thin, sharp cutting edge.
Look for Shun’s Classic, Premier, Sora, and Reserve Collections at Kitchen Collage.Contact Us